The Sushi Room's concept is fresh and delightful with a European influence. Inspired by our executive chef, Joseph Chun, a Valley local, who adds his Arizona touch to the special rolls and finds the freshest fish in the desert. The sushi is supplied fresh by True World Foods and International Marine Products. Our delectable sushi, flavorful steak, soy glazed chicken, or vegetarian dishes offers you a delightful experience with affordability.

